These pumpkin oatmeal cookies are super soft, chewy, thick, and full of pumpkin flavor! The perfect cookie for fall! Cookies and Cream Cake | Cookies | Cookies Recipes | Cookies and Cream Cookies | Cookies From Cake Mix Recipes | Cookies Recipes Easy
Prep time: Cook time: Total time:
Yield: 24 Servings
Ingredients: 1 cup (125 grams) all-purpose flour (spooned & leveled) 1 teaspoon pumpkin pie spice 1/2 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt etc.
Instructions:
First of all. In a large bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, and salt. Set aside
Next step is, In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together the butter, brown sugar, and granulated sugar for 1-2 minutes until well combined. Add the egg yolk and vanilla extract and mix until fully combined. Then mix in the pumpkin puree until well combined.
Next, Slowly mix in the dry ingredients, making sure to stop and scrape down the sides of the bowl as needed. Then mix in the old-fashioned rolled oats until just combined.
Original Article: https://www.livewellbakeoften.com/soft-and-chewy-pumpkin-oatmeal-cookies/
