Soft And Chewy Pumpkin Oatmeal Cookies

Soft And Chewy Pumpkin Oatmeal Cookies

Soft And Chewy Pumpkin Oatmeal Cookies



Ingredients:
1 cup (125 grams) all-purpose flour (spooned & leveled)
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
etc.

Instructions:
  • First of all. In a large bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, and salt. Set aside
  • Next step is, In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together the butter, brown sugar, and granulated sugar for 1-2 minutes until well combined. Add the egg yolk and vanilla extract and mix until fully combined. Then mix in the pumpkin puree until well combined.
  • Next, Slowly mix in the dry ingredients, making sure to stop and scrape down the sides of the bowl as needed. Then mix in the old-fashioned rolled oats until just combined.
  • Original Article: https://www.livewellbakeoften.com/soft-and-chewy-pumpkin-oatmeal-cookies/



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