Spaghetti Squash Casserole

Spaghetti Squash Casserole

Spaghetti Squash Casserole

1 spaghetti squash cooked
1 pound lean ground beef
1 onion diced
2 cloves garlic minced
15 oz diced tomatoes canned
And so on.

  • First. Preheat oven to 375F.
  • After it, Cook squash, cut in half, until al dente. Using a fork, remove spaghetti squash strands from the squash and set aside.
  • Step 3, In a medium saucepan, cook ground beef, onion and garlic until no pink remains. Drain any fat.
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