Sticky Asian Meatballs

Sticky Asian Meatballs

Sticky Asian Meatballs



Ingredients:
Asian Meatballs
2 lbs ground beef 90/10
1 large egg
1/2 tsp ground ginger
1/2 tsp sea salt
Check below.

Instructions:
  • First step, Preheat oven to 400 F and coat a baking sheet with olive oil or cooking spray.
  • Next, Add all the meatball ingredients to a bowl and mix until combined.
  • And now, Form the meatball mixture into golf ball sized balls. Place each meatball on a sheet pan. Bake for 20 - 25 minutes or until they are cooked through.
  • Original Article: https://healthylittlepeach.com/recipe/sticky-asian-meatballs/



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