Stuffed Buffalo Chicken

Stuffed Buffalo Chicken

Stuffed Buffalo Chicken

4 boneless skinless chicken breasts, 6 ounces each
4 ounces cream cheese, room temperature
½ cup grated cheddar cheese
1 packet ranch seasoning
1/2 cup buffalo sauce
And many more.

  • Step one. Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
  • Next, Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each breast, being careful not to cut all the way through. Set chicken aside.
  • And then, Add the cream cheese, cheddar, and ranch seasoning to a small bowl and stir well to combine.
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