This teriyaki chicken meatball meal prep recipe is great for prepping on the weekend to have lunches or dinners for the week! It’s paleo, whole30, AIP and an all-around healthy lunch option. Clean Eating Recipes For Dinner, Clean Eating Recipes Breakfast, Clean Eating Recipes, Clean Eating For Beginners, Clean Eating Recipes Meal Prep, Clean Eating, Clean Eating Dinner Recipes, Clean Eating Snacks
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: For the meatballs : 1 lb ground chicken 1 tsp garlic powder 1 tsp ground ginger 1/2 tsp sea salt And so on.
Instructions:
Step 1. For the meatballs
Step 02, Preheat the oven to 375 F and line a baking sheet with parchment paper.
Step three, Combine all of the meatball ingredients in a large mixing bowl (reserving the green onion), and mix well. Roll the mixture into meatballs (you should have about 15-18) and place on the baking sheet.
