This classic carrot cake recipe is moist, perfectly-spiced and made with lots of fresh carrots and a cream cheese frosting. Cake, Cake Decorating, Cake pops, Cakes, Cake Recipes, Cake Mix Cookies
Prep time: Cook time: Total time:
Yield: 16 Servings
Ingredients: CARROT CAKE INGREDIENTS: 1 1/2 cups plus 2 tablespoons avocado oil (or vegetable oil, or any mild-flavored oil) 1 cup granulated sugar 1 cup packed brown sugar 6 eggs And so on.
Instructions:
Step number 1. Preheat oven to 350°F. Grease and flour three 8-inch round baking pans. (Or to save a step, you can coat them with baking spray, which already contains flour.)
Next, In a large mixing bowl, whisk together oil, granulated sugar, and brown sugar until combined and smooth. Add in the eggs and vanilla, and whisk until smooth.
Next, In a separate bowl, whisk together the remaining dry ingredients (flour, cinnamon, baking soda, salt, baking powder, nutmeg and cloves) until combined. Gradually add the dry ingredient mixture into the egg mixture, and stir until smooth. Fold in the grated carrots and stir until combined. If you would like to add nuts and/or raisins, stir them in at this time as well.
