The Best Homemade Salsa Recipe (Restaurant Style)

The Best Homemade Salsa Recipe (Restaurant Style)

The Best Homemade Salsa Recipe (Restaurant Style)



Ingredients:
1/2 cup white onion roughly chopped
1 clove garlic roughly chopped
1/2 jalapeno seeds and ribs removed, roughly chopped
10 ounce can diced tomatoes with green chiles
14.5 ounce can fire roasted diced tomatoes
And many more.

Instructions:
  • First step, Add the onion, garlic, and jalapeno to the bowl of a food processor and pulse a few times to chop until the onion pieces are about ¼-inch size.
  • After that, Drain off the liquid from the can of diced tomatoes with green chiles and discard the liquid. Add the tomatoes and chiles from the can to the food processor.
  • Next, Add the fire roasted diced tomatoes with their juices from the can to the food processor, along with the remaining salsa ingredients.
  • Complete Instructions: https://kristineskitchenblog.com/restaurant-style-salsa/



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