The Best White Velvet Buttermilk Cake Recipe

The Best White Velvet Buttermilk Cake Recipe

The Best White Velvet Buttermilk Cake Recipe



Ingredients:
White Velvet Cake Ingredients
1 Tbsp baking powder
1/2 tsp baking soda
5 oz egg whites room temperature
4 oz vegetable oil
Check below.

Instructions:
  • Step number 1. NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and measured by weight so that the ingredients mix and incorporate correctly.
  • Step 02, Heat oven to 335º F/168º C — 350º F/177º C. I tend to use lower setting to prevent my cakes from getting too dark on the outside before the inside is done baking.
  • Next step is, Prepare two 8"x2" (or three 6") cake pans (with a little leftover batter) with cake goop or preferred pan spray. Fill your pans about 3/4 of the way full of batter.
  • Courtesy of: https://ketohealthyone.blogspot.com/2019/08/the-best-white-velvet-buttermilk-cake.html



  • Rated 4/5 based on 21 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel