Vanilla Latte Cake

Vanilla Latte Cake

Vanilla Latte Cake

For the cake:
200g (13 tbsp) softened butter/margarine
200g (1 cup) caster sugar
1 tbsp vanilla extract
3 large eggs
Check below.

  • Step one. For the cake:
  • After that, Preheat your oven - 180°C / 160°C fan / 350°F / gas mark 4 - and grease/line two 6-8 inch sandwich cake tins.
  • Next step is, Place your butter, sugar and vanilla into a large bowl and beat with a mixer or by hand until light and fluffy.
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