Vanilla Peach Jam

Vanilla Peach Jam

Vanilla Peach Jam

5 cups peeled, pitted & chopped peaches (about 3lbs)
3 cups granulated sugar
3 tbsp zest & juice of 1 lemon
2-3 tbsp vanilla bean pod scraped (taste test how much you want as there are different vanilla quality grades)
1 packet liquid pectin (3-ounce/85ml)

  • Step number 1. Prepare water bath canner and get the jars & lids ready (be sure to know your basic canning safety). Need a water bath canner? We bought this set and it’s perfect for beginners!
  • Next step is, Combine the peaches & sugar in a large non-reactive pot. Cook on medium heat allowing peach juices to release. Slowly bring to a boil and add lemon juice and vanilla.
  • After that, Let the sauce cook over med-high heat for 15-20 mins stirring frequently until it looks syrupy. I use a hand blender at this stage to break up the peaches so it’s not chunky (be careful it can splatter & it’s hot)
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