This homemade Vintage Cherry Chip Layer Cake made from scratch is bursting with sweet cherry flavor and tinted the perfect shade of pink from nothing other than the maraschino cherry juice from the jar! Chopped up maraschino cherries are folded into the batter to make sure the cherry flavor really comes through in this super fun, moist Vintage Cherry Chip Layer Cake that is perfect for almost any celebration! Cake, Cake Decorating, Cake pops, Cakes, Cake Recipes, Cake Mix Cookies
Prep time: Cook time: Total time:
Yield: 16 Servings
Ingredients: CAKE 1 1/2 cups granulated sugar 3/4 cup salted butter 1/2 teaspoon vanilla 3/4 cup sour cream Check below.
Instructions:
Step number 1. CAKE
And then, Heat oven to 350 degrees. Prepare three 8-inch round cake pans by lining the bottoms with circles of parchment paper and spraying the sides with cooking spray.
Next, In a large bowl, cream the butter and sugar and beat on medium speed until light and fluffy, about 4-5 minutes. Add the vanilla and sour cream and mix well to combine.
