Vintage Cherry Chip Layer Cake

Vintage Cherry Chip Layer Cake

Vintage Cherry Chip Layer Cake



Ingredients:
CAKE
1 1/2 cups granulated sugar
3/4 cup salted butter
1/2 teaspoon vanilla
3/4 cup sour cream
Check below.

Instructions:
  • Step number 1. CAKE
  • And then, Heat oven to 350 degrees. Prepare three 8-inch round cake pans by lining the bottoms with circles of parchment paper and spraying the sides with cooking spray.
  • Next, In a large bowl, cream the butter and sugar and beat on medium speed until light and fluffy, about 4-5 minutes. Add the vanilla and sour cream and mix well to combine.
  • Source: https://houseofnasheats.com/vintage-cherry-chip-layer-cake/



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