Watermelon Jelly Recipe

Watermelon Jelly Recipe

Watermelon Jelly Recipe

6 c. watermelon, chopped
1/2 c. apple cider vinegar
4 tbsp. lemon juice
5 c. sugar
1 box powdered pectin*
And so on.

  • First step, Place prepared watermelon in a large stock pot. Mash with a potato masher. Simmer for 5 minutes. Remove from heat and mash until no lumps remain.
  • Next, Place mashed watermelon in a jelly bag to strain juice (optional). Measure 2 cups watermelon juice, adding a little water if necessary to get exact amount.
  • And now, Combine watermelon juice, vinegar, lemon juice, and pectin in a large sauce pan. Stirring constantly, heat until boiling.
  • Original Article: https://creativehomemaking.com/recipes/canning/watermelon-jelly/

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