White Texas Sheet Cake With Chocolate Fudge Frosting

White Texas Sheet Cake With Chocolate Fudge Frosting

White Texas Sheet Cake With Chocolate Fudge Frosting



Ingredients:
FOR THE CAKE:
1 cup butter (2 sticks), cubed
1 cup water
2 cups all-purpose flour
2 cups sugar
Check below.

Instructions:
  • First of all. Preheat oven to 375 Degrees
  • Step 2, In a large saucepan, bring butter and water just to a boil.Once the butter has melted remove from heat. Next, add the flour, sour cream, sugar, salt, baking powder, baking soda, vanilla (almond) extract and eggs and mix to combine. smooth.
  • Step 3, Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 18-22 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool for 20 minutes. The cake will still be somewhat warm.
  • Original Article: https://bsugarmama.com/white-texas-sheet-cake



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