White velvet cake gets it's flavor and velvety texture from buttermilk. A moist, tender cake that is great for any special occasion. This recipe makes two 8" round cakes about 2" tall. Serves 24 Cake pops | Cake Mix Cookies | Cake | Cakes | Cake Recipes | Cake Decorating
Prep time: Cook time: Total time:
Yield: 50 Servings
Ingredients: White Velvet Cake Ingredients 12 oz cake flour 12 oz granulated sugar 1 tsp salt 1 Tbsp baking powder Check below.
Instructions:
First step, Heat oven to 335º F/168º C — 350º F/177º C. I tend to use lower setting to prevent my cakes from getting too dark on the outside before the inside is done baking.
Step two, Prepare two 8"x2" (or three 6") cake pans (with a little leftover batter) with cake goop or preferred pan spray. Fill your pans about 3/4 of the way full of batter.
And then, Combine flour, sugar, baking powder, baking soda and salt in the bowl of .a stand mixer with paddle attachment. Mix 10 seconds to combine.
Complete Ingredients and Instructions: https://sugargeekshow.com/recipe/white-velvet-cake/
