10 Minute Simple Egg Fried Rice

10 Minute Simple Egg Fried Rice

10 Minute Simple Egg Fried Rice

1 cup water
1 cup Minute Rice
2 tbsp soy sauce ideally low-sodium
1 tbsp vegetable oil
1 cup vegetables fresh or frozen, type of your choice

  • First. In a small saucepan over medium heat, bring water and soy sauce to a boil. When water bubbles, pour in uncooked rice and let stand, covered, for 5 minutes (per package directions).
  • Step two, While rice finishes, heat vegetable oil in a skillet over medium heat. Add garlic, vegetables, and salt and pepper to taste. Sauté for 3-5 minutes or until garlic begins to turn golden brown.
  • Step 3, Crack egg directly into skillet and scramble with vegetables and garlic. When egg is cooked (roughly 2-3 minutes), pour the finished rice in the frying pan.
  • Complete Instructions: https://homemadehooplah.com/10-minute-simple-egg-fried-rice/

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