Asian Chilli Garlic Prawns (Shrimp)

Asian Chilli Garlic Prawns (Shrimp)

Asian Chilli Garlic Prawns (Shrimp)

Juicy prawns / shrimp in a sweet sticky, spicy, garlicky sauce. A quick dinner that tastes like a homemade Chilli Jam stir fry you get at modern Thai restaurants! Spice level - this is quite spicy! Seafood | Seafood Recipes | Seafood Soup | Seafood Pasta | Seafood Boil | Seafood Dishes

Yield: 3 Servings

Ingredients:
500g / 1 lb prawns / shrimp, raw, , peeled and deveined (Note 1)
1 1/2 tbsp vegetable oil (or canola)
1 tsp sesame oil , toasted (Note 2)
3 garlic cloves , very finely minced
2 tsp ginger , grated or finely chopped (can be omitted)
And many more.

Instructions:

Step number one. Heat oil in a large skillet over high heat. Add half the prawns and sear for about 45 seconds on each side until golden, then remove into bowl. Repeat.

And then, Remove skillet from stove to cool down slightly, turn down to medium.

Next step is, Return skillet to stove, heat sesame oil.

Complete Recipes: https://www.recipetineats.com/asian-chilli-garlic-prawns-shrimp/

Rated 4/5 based on 25 Reviews

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