Authentic Zhoug Sauce Recipe

Authentic Zhoug Sauce Recipe

Authentic Zhoug Sauce Recipe

1–3 whole jalapenos, sliced
2 fat garlic cloves
1 bunch cilantro, small stems ok
½ teaspoon ground cardamon ( or whole, see notes)
1 teaspoon cumin
And so on.

  • Step number 1. Place all ingredients ( except oil) in a food processor and pulse until it’s uniformly chopped. Add oil and lemon juice process into a coarse paste. For a looser version, add a bit more oil.
  • Step 2, Taste for salt and heat, adding more if necessary. Add chili flakes if you like.
  • Step three, Store in a sealed jar in the fridge for up to a week.
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