Zhoug Recipe – a flavorful Middle Eastern Green Chili Sauce that gives meals a burst of flavor. Simple easy recipe that can be made in 5 minutes flat! This version is simple and easy without compromising flavor. Lather it over grilling meats, spoon it into falafels and wraps, liven up soups and stews or my favorite…make Zhoug Yogurt by stirring it into yogurt for a flavorful sauce. Sauce For Steak | Sauce | Sauce For Chicken | Sauce For Fish | Sauce Recipes | Sauce For Salmon
Prep time: Total time:
Yield: 1 Servings
Ingredients: 1–3 whole jalapenos, sliced 2 fat garlic cloves 1 bunch cilantro, small stems ok ½ teaspoon ground cardamon ( or whole, see notes) 1 teaspoon cumin And so on.
Instructions:
Step number 1. Place all ingredients ( except oil) in a food processor and pulse until it’s uniformly chopped. Add oil and lemon juice process into a coarse paste. For a looser version, add a bit more oil.
Step 2, Taste for salt and heat, adding more if necessary. Add chili flakes if you like.
Step three, Store in a sealed jar in the fridge for up to a week.
Original Article: https://www.feastingathome.com/zhoug-recipe/
