These savory bacon zucchini fritters are easy to make, packed with veggies and downright addicting! They're delicious served as a side dish or appetizer with homemade ranch dip. Paleo Recipes Dinner, Paleo Breakfast, Paleo Recipes, Paleo Diet, Paleo Snacks, Paleo
Prep time: Cook time: Total time:
Yield: 16 Servings
Ingredients: 4 cups grated/shredded zucchini about 2-3 medium 3/4 tsp salt to “sweat” the zucchini 6 Slices Sugar Free Bacon from Jones Dairy Farm 2 Tbsp coconut flour 2 Tbsp arrowroot flour And so on.
Instructions:
Step number 1. sweat the zucchini (most important step!):
Step 02, To “sweat” the shredded zucchini, place it in a collander, then place the collander over a bowl. Sprinkle with the salt and allow it to sit that way for at least 20 minutes - the longer it sits, the more water is drawn out.
After that, After the 20 mins or longer, gently rinse zucchini to remove excess salt (not mandatory, but recommended if you’re salt-sensitive)
