For your Thanksgiving, Christmas and any holiday parties, try this elegant easy 3 ingredient baked brie cranberry in a pull-apart bread bowl for dipping! Thanksgiving Bread | Thanksgiving Recipes Stuffing | Thanksgiving | Thanksgiving Day | Thanksgiving Recipes Traditional | Thanksgiving Cakes
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 bread boule round loaf of rustic bread Cooking spray 1 wheel of brie about 12 ounces, top of rind removed 1/2 cup cranberry sauce 2 tablespoons fresh thyme leaves And many more.
Instructions:
Step number 1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
After it, Slice off the top quarter of the bread. Place the wheel of brie (with the rind removed) on top of the bread and use a knife to trace a circle around it. Scoop out the inner circle of the bread.
Next step is, Place the bread on the baking sheet. Spray the cooking spray on the outside of the bread. Cut slices all around the edges of the bread, about 1-2 inches apart. Be careful not to cut all the way down. This will create the removable slices for eating after it’s baked.
