Baked Brie Cranberry In Bread Bowl

Baked Brie Cranberry In Bread Bowl

Baked Brie Cranberry In Bread Bowl



Ingredients:
1 bread boule round loaf of rustic bread
Cooking spray
1 wheel of brie about 12 ounces, top of rind removed
1/2 cup cranberry sauce
2 tablespoons fresh thyme leaves
And many more.

Instructions:
  • Step number 1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • After it, Slice off the top quarter of the bread. Place the wheel of brie (with the rind removed) on top of the bread and use a knife to trace a circle around it. Scoop out the inner circle of the bread.
  • Next step is, Place the bread on the baking sheet. Spray the cooking spray on the outside of the bread. Cut slices all around the edges of the bread, about 1-2 inches apart. Be careful not to cut all the way down. This will create the removable slices for eating after it’s baked.
  • Complete Instructions: https://feelgoodfoodie.net/recipe/baked-brie-cranberry/



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