Ingredients: 3 cups dry elbow macaroni 4 Tbsp salted butter 2 (370 mL/12 oz) cans evaporated milk 1/3 cup milk of choice 2 large eggs And many more.
Instructions:
Step number 1. Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente. Drain and return to the pot. Add in the butter and stir until the butter is melted. Set aside.
Step two, In a large bowl, mix together the evaporated milk, milk, eggs and garlic salt until fully combined. In a separate bowl, mix together the cheeses.
And now, Preheat the oven to 375°F. Lightly spray a 9×13 inch baking pan.
Original Article: http://www.atasteofmadness.com/2017/02/baked-macaroni-and-cheese.html
