Beef Stew Crock Pot recipe made with tender chunks of beef, loads of vegetables and a simple mixture of broth and spices that yields the BEST slow cooker beef stew ever! Slow Cooker Beef Stew | Slow Cooker Sausage | Slow Cooker Recipes Healthy | Slow Cooker | Slow Cooker Chicken | Slow Cooker Pot Roast | Slow Cooker Beef | Slow Cooker Dinner
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: 4 TBSP olive oil 2 tsp minced garlic 2 lbs trimmed beef chuck cut into 1-2-inch cubes about 1/4 cup of flour tossed with meat to coat (OPTIONAL: add 1/2 tsp seasoned meat tenderizer) 5-10 red potatoes diced etc.
Instructions:
Step number one. QUICK METHOD:
After it, Turn crockpot on low. Toss all vegetables and meat in the crockpot. Combine spices {except bay leaf}, oil, cooking wine, beef broth and whisk lightly to combine. Pour over meat and vegetables. Add in bay leaf.
Step 03, Give it stew a light stir, cover and cook on low for 9-10 hours, medium 7-8 hours, high 6-7 hours.
