Brabant Potatoes

Brabant Potatoes

Brabant Potatoes

2 lb potatoes – see note 1
1 tbsp salt
3 tbsp canola oil
For the garlic butter
1/2 stick butter
And many more.

  • Step number one. Pre-heat oven to 400ºF/200ºC.
  • Step 2, Cut the potatoes into 1/2-inch cubes, there is no need to peel them.
  • And now, Bring a pan of water to the boil and then add 1 tbsp of salt.
  • Complete Ingredients and Instructions:

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