Braised Red Wine Oxtail

Braised Red Wine Oxtail

This recipe is very delicious, you will definitely like it! Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail Recipes | Oxtail Recipes Easy | Oxtail | Oxtail Stew

Total time: 00:360

Yield: 6 Servings

Ingredients:
2 Tbsolive oil
1.8kg oxtail, trimmed of excess fat
1 large red onion
2 garlic cloves, thinly sliced
2 long celery sticks, diced
etc.

Instructions:

Step number one. Preheat the oven to 180º C. Heat 1 tablespoon olive oil in a deep cast iron pot or oven-proof saucepan. Season the oxtail generously on both sides with salt and black pepper. Brown the meat in batches on both sides and then set aside.

Next step is, Add a little more oil to pot and sauté the onions until softened. Add the garlic, celery and carrots and cook for a further 4-5 minutes.

After it, Stir in the tomato paste, herbs, lemon zest, sugar and tomatoes. Pour in the wine and allow to bubble up to lift all the meaty flavour at the bottom.

Complete Ingredients and Instructions: https://www.food24.com/Recipes/braised-red-wine-oxtail-20160614-2

Rated 4/5 based on 55 Reviews

Share this post