Buffalo Chicken Dip (Crock Pot)

Buffalo Chicken Dip (Crock Pot)

Buffalo Chicken Dip (Crock Pot)

4 cups cooked chicken breast shredded
8 ounces cream cheese
3/4 cup buffalo sauce
1 cup ranch dressing
1.5 cups cheddar cheese shredded

  • First. Combine cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of shredded cheddar cheese in the Crock Pot and stir together.
  • After that, Place lid on an set to LOW heat for 3-4 hours or HIGH heat for 1-2 hours. Stirring every 30 minutes.
  • Step 3, The dip is ready when the cheese is fully melted and you no longer see chunks of cream cheese.
  • Source: https://realhousemoms.com/buffalo-chicken-dip-crock-pot/

  • Rated 4/5 based on 36 Reviews

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