Cheesy Mushroom Skillet

Cheesy Mushroom Skillet

Cheesy Mushroom Skillet

4 tbsp. butter
4 cloves garlic, minced
2 tsp. freshly chopped thyme
1 lb. baby bella mushrooms, washed
1/4 c. red wine
And many more.

  • Step one. In a large skillet over medium heat, melt butter. Add garlic and thyme and cook until fragrant, 1 minute. Add mushrooms and cook until golden, 5 minutes. Add wine and cook until reduced, 5 minutes more.
  • Step two, Add heavy cream and bring to a boil. Reduce heat and let simmer until thickened, 8 minutes. Season with salt and pepper and a pinch of red pepper flakes. Top with cheeses, then cover and cook until cheese is melty, 5 minutes more.
  • Next, Garnish with parsley to serve.
  • Complete Ingredients and Instructions:

  • Rated 4/5 based on 63 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel