Cheesy Mushroom Skillet puts all other dishes to shame. It's rich and creamy, and it will make you feel like you're dining in the middle of Paris. It reminds us of French Onion Soup without needing the time to caramelize all those onions! Mushroom Recipes Sauteed, Mushroom, Mushroom Soup, Mushroom Risotto, Mushrooms, Mushroom Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 tbsp. butter 4 cloves garlic, minced 2 tsp. freshly chopped thyme 1 lb. baby bella mushrooms, washed 1/4 c. red wine And many more.
Instructions:
Step one. In a large skillet over medium heat, melt butter. Add garlic and thyme and cook until fragrant, 1 minute. Add mushrooms and cook until golden, 5 minutes. Add wine and cook until reduced, 5 minutes more.
Step two, Add heavy cream and bring to a boil. Reduce heat and let simmer until thickened, 8 minutes. Season with salt and pepper and a pinch of red pepper flakes. Top with cheeses, then cover and cook until cheese is melty, 5 minutes more.
Next, Garnish with parsley to serve.
Complete Ingredients and Instructions: https://www.delish.com/cooking/recipe-ideas/a26976122/cheesy-mushroom-skillet-recipe/
