Chicken Chorizo Chili

Chicken Chorizo Chili

Chicken Chorizo Chili



Ingredients:
Chili:
3/4 pound chorizo sausage, casing removed
2 pounds boneless chicken thighs, trimmed and cut in large chunks
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
etc.

Instructions:
  • Step 1. STOVE TOP :
  • Step 2, Mix the chili powder, cumin, unsweetened cocoa, and brown sugar together in a small bowl; set aside.
  • Step 3, Heat a Dutch oven or a large pot over medium-high heat. Add chorizo, cook and stir, breaking up with spoon until cooked through, about 4 minutes. Remove chorizo to a bowl.
  • Complete Recipes: mamagourmand.com/chorizo-chicken-chili-lime-cilantro-sour-cream/



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