Chicken Fried Steak With Country Gravy

Chicken Fried Steak With Country Gravy

Chicken Fried Steak With Country Gravy



Ingredients:
For the Chicken Fried Steak
4 large cubed steaks
1 1/3 cup all purpose flour, divided
3/4 cup buttermilk
2 eggs
And many more.

Instructions:
  • Step 1. For the Chicken Fried Steak
  • Step two, Pour oil into a large cast iron pan about 1/4" high and heat over medium heat. Make sure that the oil is heated just right. When you flick a little water into the oil and it crackles and you see it glistening, then it's just right.
  • Step 3, Dry off each steak with paper towels to absorb the extra liquid.
  • Complete Recipes: https://www.greatgrubdelicioustreats.com/chicken-fried-steak-with-country-gravy/



  • Rated 4/5 based on 13 Reviews

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