Chicken fried steak is classic comfort food. The crispy, golden steak is the perfect family recipe served with gravy and mashed potatoes. Steak, Steak Marinade, Steak Recipes, Steak Marinade Recipes, Steak Bites, Steak Fajitas, Beef Steak, Chicken Steak
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 thin-cut steaks or tenderized/cube steak 2 cups flour 1 tsp salt 1 tsp garlic powder ½ tsp onion powder etc.
Instructions:
Step 1. Pre-heat the oven to 160°C/320°F. Heat a large frying pan/skillet and add 1-2cm (half inch) of oil.
And then, Place the eggs and the flour in two separate bowls or dishes big enough to bread the steak. Add the spices to the flour and mix well.
Step 03, Place the steak first in the flour, then dredge in egg and then again in flour, pressing down to ensure good coverage.
