Chicken Tetrazzini

Chicken Tetrazzini

Chicken Tetrazzini

16 oz thin spaghetti, cooked (or any of your favorite noodles)
½ cup butter (plus more for buttering pan)
4 chicken breasts, cooked, diced
2 cans cream of chicken soup
2 cup sour cream
Check below.

  • First. Combine 1/2 cup butter, cooked chicken, soup, sour cream, salt, pepper and white wine. Add cooked noodles.
  • Step two, Pour into a buttered 13x9. Sprinkle both cheeses on top.
  • Step three, Bake in a 300 degree oven for 45 minutes, covered with foil. Remove foil and bake uncovered for another 15 minutes.
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