Classic Cioppino (San Francisco-Style Seafood Stew)
Classic Cioppino (San Francisco-Style Seafood Stew)
This Classic Cioppino is a true favorite Italian seafood stew originating in the incredible city of San Francisco. It is beautiful, and actually quite easy to make. You just need a couple hours from start to finish. Plus, you can tweak to you own tastes. Enjoy!! Seafood, Seafood Dishes, Seafood Soup, Seafood Recipes, Seafood Boil, Seafood Pasta
Prep time: Cook time: Total time:
Ingredients: 2 tbsp olive oil 2 tbsp unsalted butter 2 medium yellow onions chopped 4 cloves garlic minced 1/2 red bell pepper cored, seeded, chopped (about 1/2 cup) Check below.
Instructions:
Step one. In a large soup pot, or preferably large Dutch oven, over medium-low heat, heat olive oil, then add butter and let melt. Add onions, garlic, bell pepper, celery and parsley. Cook until soft, about 8 minutes.
Step two, Add tomatoes (break them up with your hands as you add them to the pot), and add the juice from the can.
Next step is, Add the clam juice, wine, bay leaf, basil, oregano, thyme, red pepper flakes and salt; bring to just a boil, then reduce heat and simmer for 1 hour.
Thanks to: https://howtofeedaloon.com/classic-cioppino-san-francisco-style-seafood-stew/
