Classic Cioppino (San Francisco-Style Seafood Stew)

Classic Cioppino (San Francisco-Style Seafood Stew)

Classic Cioppino (San Francisco-Style Seafood Stew)


Ingredients:
2 tbsp olive oil
2 tbsp unsalted butter
2 medium yellow onions chopped
4 cloves garlic minced
1/2 red bell pepper cored, seeded, chopped (about 1/2 cup)
Check below.

Instructions:
  • Step one. In a large soup pot, or preferably large Dutch oven, over medium-low heat, heat olive oil, then add butter and let melt. Add onions, garlic, bell pepper, celery and parsley. Cook until soft, about 8 minutes.
  • Step two, Add tomatoes (break them up with your hands as you add them to the pot), and add the juice from the can.
  • Next step is, Add the clam juice, wine, bay leaf, basil, oregano, thyme, red pepper flakes and salt; bring to just a boil, then reduce heat and simmer for 1 hour.
  • Thanks to: https://howtofeedaloon.com/classic-cioppino-san-francisco-style-seafood-stew/



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