Classic Stuffing

Classic Stuffing

Classic Stuffing

1 1//2 cups finely chopped yellow onion
1 cup finely chopped celery
3/4 cup (1 1/2 sticks) salted butter
8 ounces sweet Italian sausage
1/2 cup finely chopped mushrooms
And many more.

  • First. In a small pan, sauté the onion and celery in butter over medium heat until tender. Remove from heat and set aside.
  • Next, In a separate, larger skillet, cook the sausage and mushrooms until the sausage is no longer pink. Drain the sausage fat. Add the onion and celery (and the butter it was cooked in) and stir together.
  • Next, In a large bowl, combine the breadcrumbs and seasonings with the sausage/vegetable mixture. Moisten with wine and broth. Add the egg and mix well. If the stuffing seems too dry, mix in more broth. You want it to be pretty moist- it will dry out more in the oven.
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