This creamy, sweet and savory corn casserole is always a family-favorite holiday side dish. Plus, it is gluten free. Side Dishes For Chicken, Side Dishes Easy, Side Dishes , Side Dishes for BBQ, Side Dishes For Steak, Side Dish
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 12 oz corn niblets, drained or thawed from frozen 34 oz creamed corn (two 17-oz. cans) 5 large eggs, lightly beaten, or 1 1/4 cups liquid egg substitute 1/2 cup sugar 4 Tablespoons cornstarch And many more.
Instructions:
First step, Preheat oven to 400°F.
Step 02, Spray a 3 qt. casserole dish or 9x13 in. glass baking dish (or even disposable aluminum pan) with cooking spray or oil.
Next, In a large bowl, combine the two kinds of corn and eggs.
