Pea Salad is a quintessential recipe for spring and summer and so easy. Peas, Cheese, and slices of bacon make this a flawless cold salad side dish for outdoor summer servings. Salad Recipes, Salad Dressing Recipes , Salad Recipes for Dinner, Salad, Salad Ideas, Salad Recipes Healthy
Total time:
Yield: 8 Servings
Ingredients: 1 large bag, 16 oz, frozen peas, thawed and drained 6 strips bacon, cooked and cut into small pieces 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1/2 cup diced red onion And many more.
Instructions:
First of all. In a large mixing bowl combine peas, bacon, onions, cheese, and mayonnaise and mix well.
Next step is, Season with salt and pepper and mix well.
Next, Refrigerate 4 hours or overnight. Mix well before serving.
