Crock Pot Oxtail Stew

Crock Pot Oxtail Stew

3 tablespoons extra virgin olive oil
3 to 4 lbs. oxtails (disjointed)
2 medium onions (chopped)
2 cloves garlic, finely chopped
1 tablespoon all-purpose flour

  • Step number 1. Gather the ingredients.
  • Next step is, Heat the oil in a large skillet over medium-high heat; brown the oxtails on all sides.
  • After that, Reduce the heat to medium; add the onions and cook for 5 minutes longer.
  • Complete Recipes:

  • Rated 4/5 based on 41 Reviews

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