Cuban Sandwich

Cuban Sandwich

Cuban Sandwich

1 loaf Cuban bread (8”-12”) sliced lengthwise
¼ cup unsalted butter softened
¼ cup yellow mustard or to taste
1 pound ham sliced
1 pound roasted pork sliced
And so on.

  • First. Spread the mustard on the inside of both halves of bread. Spread 2 tablespoons of butter on the inside of the bottom half of the bread.
  • Next step is, Layer the Swiss cheese on both halves of bread. Place a layer of ham and then pork on the buttered half, then carefully top with pickles and the top half of bread.
  • Step 3, Spread the remaining butter all over the outside of the sandwich, then wrap it in aluminum foil and press down gently. (Cut the sandwich in half and wrap separately if cooking on the stovetop. Leave sandwich unwrapped if using panini press.)
  • Complete Ingredients and Instructions:

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