Ingredients: 12 Large Eggs 1/2 Cup Low Carb Greek Yogurt or Mayonnaise 2 Teaspoons Dijon 2 Tablespoon Chives chopped 1/4 Cup Bacon cooked + crumbled And many more.
Instructions:
First step, Cover eggs with 1 1/2” of water in a large saucepan.
Step 2, Bring water to a boil.
And now, Once boiling, remove from heat and cover the saucepan with a lid.
Original Article: https://www.thelittlepine.com/keto-deviled-eggs/
