Double Crunch Honey Garlic Pork Chops - juicy on the inside but super crunchy on the outside, these double dipped pork chops get dipped in an easy, flavorful Honey Garlic Sauce. Pork Chop Recipes Baked, Pork Chop marinade, Pork Chop Recipes Crockpot, Pork Chops in the oven, Pork Chop and rice, Pork Chop, Pork Chops, Pork Chop Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 6 center loin pork chops, well trimmed 1 cup flour 2 tsp salt 2 tsp black pepper 1 1/2 tbsp ground ginger And many more.
Instructions:
First of all. Sift together the flour, salt, black pepper, ground ginger, nutmeg, thyme, sage paprika and cayenne pepper. NOTE: This flour and spice dredge mix is sufficient for two batches of this pork chop recipe. You can store the leftover mix in a Ziploc bag in the freezer for the next time you make this recipe (or the chicken version)...and there will be a next time.
Step two, Make an egg wash by whisking together the eggs and water.
After it, Season the pork chops with salt and pepper, then dip the meat in the flour and spice mixture. Dip the chop into the eggwash and then a final time into the flour and spice mix, pressing the mix into the meat to get good contact.
