Easy Baked Mexican Meatballs

Easy Baked Mexican Meatballs

Easy Baked Mexican Meatballs

1 poblano pepper
1 and 1/2 cups Fritos
1/4 cup milk
1 small onion, chopped into a few chunks
2-3 garlic cloves
And so on.

  • Step number 1. Turn the broiler on to high heat and arrange the top rack to be about 5-6 inches below the heat. Place the poblano pepper on a bit of foil on a baking sheet. Broil for about 6-8 minutes (depending on the size), making sure to turn the pepper every 1-2 minutes with a pair of tongs. The pepper is done when the skin is blistered and blackened.
  • After that, Remove the pepper and place immediately in a sealed ziplock bag. Let it steam for 10 minutes. After 10 minutes, open the bag and peel off the skin. Remove the stem and seeds.
  • Step 03, Preheat the oven to 400 degrees F.
  • Complete Instructions: https://thefoodcharlatan.com/mexican-meatballs/

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