Easy Caramel Pumpkin Pie Cheesecake Dip (4 ingredients!)

Easy Caramel Pumpkin Pie Cheesecake Dip (4 ingredients!)

Easy Caramel Pumpkin Pie Cheesecake Dip (4 ingredients!)


Ingredients:
2 (8 ounce) packages of cream cheese
1.5 cups pumpkin pie mix (NOT 100% pumpkin puree)
1 (8 ounce) tub of cool whip
4-6 tbsp caramel sauce (I prefer the Ghirrardelli in the squeeze bottle)
.
etc.

Instructions:
  • Step number 1. In a large bowl, use a hand mixer to beat the cream cheese until it's smooth and creamy.
  • Step 02, Add the pumpkin pie mix and 3 tbsp of caramel, and mix again until it's well combined.
  • Next, Fold in up to a full 8 ounce container of Cool Whip (I prefer about 6 ounces). The more whipped topping you add, the fluffier the dip will be.
  • Courtesy of: https://www.instrupix.com/easy-caramel-pumpkin-pie-cheesecake-dip/



  • Rated 4/5 based on 66 Reviews

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