Easy Creamed Corn

Easy Creamed Corn

Easy Creamed Corn

6 ounces PHILADELPHIA Cream Cheese, cubed
1/4 cup unsalted butter
3 cloves garlic, minced
1/3 cup milk
2 cups corn kernels, frozen, canned or roasted

  • Step number 1. Preheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
  • Next, Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. Stir in milk until smooth, about 2 minutes. Stir in corn until well combined, about 2 minutes. Stir in thyme; season with salt and pepper, to taste.
  • After it, Spread corn mixture into the prepared baking dish; sprinkle with cheese. Place into oven and bake until bubbly, about 15-17 minutes.
  • Courtesy of: https://damndelicious.net/2014/11/12/easy-creamed-corn/

  • Rated 4/5 based on 67 Reviews

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