Easy Creamy Pork Chops

Easy Creamy Pork Chops

Easy Creamy Pork Chops

Seared Pork Chops with a creamy garlic and herb mushroom sauce is a super easy dinner recipe! Perfect for any night of the week! The ultimate ONE PAN Pork Chop Recipe is ready on the table in less than 20 minutes! Pork Chops, Pork Chop Recipes Baked, Pork Chop Recipes, Pork Chop Recipes Crockpot, Pork Chop marinade, Pork Chops in the oven, Pork Chop and rice, Pork Chop

Prep time: 00:05
Cook time: 00:20
Total time: 00:25

Yield: 4 Servings

Ingredients:
4 pork chops, bone in or boneless (about 1-inch thick)
1 teaspoon Seasoning salt (adjust to your taste)
1/3 teaspoon cracked black pepper
2 tablespoons olive oil
2 tablespoons unsalted butter
Check below.

Instructions:

First of all. Season chops with seasoning salt and pepper. Heat oil and butter in a frying pan or skillet over medium-high until butter is melted.

Step two, When pan is hot, sear chops for about 3-4 minutes per side until golden browned and the centre is no longer bright pink (fry in batches if you need to). Transfer to a warm plate. Set aside.

Next step is, Add the mushrooms to the buttery juices in the pan and cook for 3-4 minutes over medium heat. Scrape up any bits left over from the chops. When mushrooms are browned, add half parsley, half thyme and all of the crushed garlic; sauté for 30 seconds until fragrant.

Source: https://cafedelites.com/pork-chops/

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