Seared Pork Chops with a creamy garlic and herb mushroom sauce is a super easy dinner recipe! Perfect for any night of the week! The ultimate ONE PAN Pork Chop Recipe is ready on the table in less than 20 minutes! Pork Chops, Pork Chop Recipes Baked, Pork Chop Recipes, Pork Chop Recipes Crockpot, Pork Chop marinade, Pork Chops in the oven, Pork Chop and rice, Pork Chop
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 pork chops, bone in or boneless (about 1-inch thick) 1 teaspoon Seasoning salt (adjust to your taste) 1/3 teaspoon cracked black pepper 2 tablespoons olive oil 2 tablespoons unsalted butter Check below.
Instructions:
First of all. Season chops with seasoning salt and pepper. Heat oil and butter in a frying pan or skillet over medium-high until butter is melted.
Step two, When pan is hot, sear chops for about 3-4 minutes per side until golden browned and the centre is no longer bright pink (fry in batches if you need to). Transfer to a warm plate. Set aside.