Easy Homemade Healthy Ramen Bowls

Easy Homemade Healthy Ramen Bowls

Easy Homemade Healthy Ramen Bowls



Ingredients:
3 tablespoons olive oil
1 cup shredded carrots
2 cups thinly sliced mushrooms
3 garlic cloves minced
1 thumb of ginger grated
And so on.

Instructions:
  • First. In a large dutch oven or stock pot heat olive oil on medium heat. Add in carrots and mushrooms and cook for 3-4 minutes or until tender. Add in minced garlic and ginger and sesame oil and cook for 1-2 minutes or until fragrant.
  • Step 2, Add in broth, soy sauce, and sriracha and bring ramen to a slow simmer. Taste test broth and add in more soy sauce or sriracha to your liking. Stir in kale and cook for 1-2 minutes or until wilted. Add dried ramen packages to simmering broth and cook for 2-3 minutes.
  • And then, Top soup bowls off with thinly sliced jalapeƱos, sesame seeds, green onions and soft boiled eggs.
  • Courtesy of: https://thecollegehousewife.com/easy-homemade-healthy-ramen-bowls



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