Homemade restaurant style salsa! So easy to make and tastes just like it’s from your favorite restaurant! Perfect for dipping chips into or spreading all over some tacos! Mexican Food Recipes Authentic | Mexican Recipes | Mexican Rice | Mexican | Mexican Food | Mexican Food Recipes
Prep time: Total time:
Yield: 3 Servings
Ingredients: 1 –14.5 ounce can diced tomatoes 1 –10 ounce can diced tomatoes with green chiles 3 cloves garlic 1/2 onion 1 jalapeno deseeded and membranes removed And so on.
Instructions:
Step number 1. Roughly chop up 1/2 an onion, 1 jalapeno (remove seeds as desired, the seeds will add heat), and 3 cloves of garlic. Add to food processor (affiliate link).
After that, Add in 1 can of diced tomatoes and 1 can of diced tomatoes with green chiles.
After it, Add in honey, salt, 1/2 cup cilantro leaves, and juice of 1/2 lime (start slow with the lime as it can overpower, you can taste and add more if desired)
