Easy Jambalaya Recipe (Chicken, Shrimp And Andouille Sausage)
Easy Jambalaya Recipe (Chicken, Shrimp And Andouille Sausage)
Easy Jambalaya made with Chicken, Shrimp and Andouille Sausage in under 45 minutes. Served over rice or rice cooked with the jambalaya for one pot meal. Stew Recipes, Stew Meat Recipes Crock pot, Stew Beef, Stew, Stew Beef Recipes, Stew Chicken Recipe
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 tablespoons canola oil 1 pound andouille sausage links sliced 1 large onion chopped 1 red bell pepper finely chopped 2 stalks celery thinly sliced Check below.
Instructions:
Step 1. Add canola oil to your dutch oven on medium high heat.
And now, Add the sausage to the pan and cook until crisp and browned.
Step 03, Remove the sausage and add in the onion, bell pepper and celery.
Complete Ingredients and Instructions: https://dinnerthendessert.com/easy-jambalaya-chicken-shrimp-andouille/
