Fall-Off-The-Bone Oxtail Recipe

Fall-Off-The-Bone Oxtail Recipe

15 ml olive oil.
1.5 kg oxtail.
3 garlic cloves, crushed.
2 birds eye chilies, chopped fine.
1 brown onion, chopped fine.
And so on.

  • Step number one. First, heat the olive oil in a large iron cast pot or casserole dish. Brown the pieces of meat, and set aside.
  • After it, Add the garlic, chili, onion, leeks, bacon and carrots to the pot, and fry for a few minutes until the onion is translucent.
  • Step 3, Deglaze the pan by adding the stock, tin of tomatoes and wine. Replace the meat into the liquid, add the herbs, bay leaves and season.
  • Complete Recipes: http://www.pangananku.com/2019/03/oxtail-recipe-fall-off-bone-oxtail.html

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