Fall-Off-The-Bone Oxtail Recipe

Fall-Off-The-Bone Oxtail Recipe

A delicious dinner recipe for Fall-off-the-bone Oxtail served with cauli mash Oxtail Recipes Stew, Oxtail , Oxtail Stew, Oxtail Recipes, Oxtail Recipes Easy, Oxtail Recipes Jamaican

Prep time: 00:30
Cook time: 00:05
Total time: 00:35

Yield: 6 Servings

Ingredients:
15 ml olive oil.
1.5 kg oxtail.
3 garlic cloves, crushed.
2 birds eye chilies, chopped fine.
1 brown onion, chopped fine.
And so on.

Instructions:

Step number one. First, heat the olive oil in a large iron cast pot or casserole dish. Brown the pieces of meat, and set aside.

After it, Add the garlic, chili, onion, leeks, bacon and carrots to the pot, and fry for a few minutes until the onion is translucent.

Step 3, Deglaze the pan by adding the stock, tin of tomatoes and wine. Replace the meat into the liquid, add the herbs, bay leaves and season.

Complete Recipes: http://www.pangananku.com/2019/03/oxtail-recipe-fall-off-bone-oxtail.html

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