Favorite Quinoa Salad

Favorite Quinoa Salad

Favorite Quinoa Salad



Ingredients:
1 cup uncooked quinoa, rinsed in a fine-mesh colander
2 cups water
1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
1 medium cucumber, seeded and chopped
1 medium red bell pepper, chopped
Check below.

Instructions:
  • Step number one. To cook the quinoa: Combine the rinsed quinoa and the water in a medium saucepan. Bring the mixture to a boil over medium-high heat, then decrease the heat to maintain a gentle simmer. Cook until the quinoa has absorbed all of the water, about 15 minutes, reducing heat as time goes on to maintain a gentle simmer. Remove from heat, cover, and let the quinoa rest for 5 minutes, to give it time to fluff up.
  • After that, In a large serving bowl, combine the chickpeas, cucumber, bell pepper, onion and parsley. Set aside.
  • Next step is, In a small bowl, combine the olive oil, lemon juice, vinegar, garlic and salt. Whisk until blended, then set aside.
  • Source: https://cookieandkate.com/best-quinoa-salad-recipe/



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