Fiesta Avocado Salad

Fiesta Avocado Salad

Fiesta Avocado Salad

1 can (15 oz) black beans, drained and rinsed
1 can (11 oz) white shoepeg corn, drained
1 cup halved cherry tomatoes
1 avocado, chopped
1/4 cup finely chopped red onion

  • Step one. Combine black beans, corn, tomatoes, avocado, red onion, and cilantro in a mixing bowl. Stir together to combine.
  • Step 02, In separate small bowl, combine olive oil, lime & lemon juice, garlic, and salt. Stir with a fork and pour over the salad. Stir together until combined. Let sit in fridge for 1-2 hours before serving so the flavor can develop.
  • Step three, ** You can also serve it right away if needed, but it's really good cold. The avocado will not brown in that 1 hour fridge time because of all the citrus juice in the salad.
  • Complete Instructions:

  • Rated 4/5 based on 63 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel