Fiesta Avocado Salad

Fiesta Avocado Salad

Fiesta Avocado Salad

Fiesta avocado salad is loaded with avocados, corn, black beans, tomatoes, red onion, and cilantro covered in a simple citrus olive oil dressing. This is the perfect side dish, or a light lunch, topping for tacos, nachos, inside burritos, or as a dip with tortilla chips. Side Dishes Easy | Side Dishes For Steak | Side Dish | Side Dishes | Side Dishes for BBQ | Side Dishes For Chicken

Yield: 10 Servings

Ingredients:
1 can (15 oz) black beans, drained and rinsed
1 can (11 oz) white shoepeg corn, drained
1 cup halved cherry tomatoes
1 avocado, chopped
1/4 cup finely chopped red onion
etc.

Instructions:

Step one. Combine black beans, corn, tomatoes, avocado, red onion, and cilantro in a mixing bowl. Stir together to combine.

Step 02, In separate small bowl, combine olive oil, lime & lemon juice, garlic, and salt. Stir with a fork and pour over the salad. Stir together until combined. Let sit in fridge for 1-2 hours before serving so the flavor can develop.

Step three, ** You can also serve it right away if needed, but it's really good cold. The avocado will not brown in that 1 hour fridge time because of all the citrus juice in the salad.

Complete Instructions: https://togetherasfamily.com/fiesta-avocado-salad/

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