French Dip Sandwiches

French Dip Sandwiches

French Dip Sandwiches



Ingredients:
3 pounds beef chuck roast
10.5 ounces French onion soup (1 can)
10.5 ounces beef consomme (1 can)
10.5 ounces beef broth (1 can)
1 beef bouillon cube
And many more.

Instructions:
  • First step, Place the roast in the slow cooker.
  • Step 02, Pour the soup, consomme and broth overtop the roast.
  • And now, Add the beef bouillon cube.
  • Complete Instructions: https://www.tastesoflizzyt.com/french-dip-sandwiches/



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