German Pork Schnitzel

German Pork Schnitzel

German Pork Schnitzel

4 pork loin cutlets thin
1/2 tsp salt
1/4 tsp ground black pepper
1 large egg
1 tablespoon milk or half and half
And so on.

  • Step number 1. Place cutlets on a cutting board. Using meat tenderizer, pound each cutlet thin.
  • Step two, Season cutlets with salt and pepper.
  • Next, Prepare breading station: place flour in a shallow dish, place breadcrumbs in another shallow dish; finally beat egg with milk and pour into a shallow dish.
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