This delicious Greek salad topped with Greek marinaded chicken is the best for meal prepped lunches or light dinners. Top it with kalamata olives, feta cheese, crunchy cucumbers and my Mediterranean tomato salad with an easy Greek vinaigrette dressing. Salad | Salad Recipes | Salad Dressing Recipes | Salad Ideas | Salad Recipes Healthy | Salad Recipes for Dinner
Prep time: Total time:
Yield: 2 Servings
Ingredients: 6 cups chopped lettuce such as iceberg or romaine 1 8- ounce Greek Marinated Chicken Breast sliced or chopped 2 cups Mediterranean Tomato Salad or sliced tomatoes 1 cup sliced Persian or hothouse cucumber 1/4 cup kalamata olives And so on.
Instructions:
First. Add the lettuce to a large serving bowl or two individual salad bowls. Top with the sliced chicken, tomato salad, cucumber, olives, and feta cheese.
Next, To make the dressing, add the olive oil, red wine vinegar, garlic, oregano, sugar and salt and pepper to a small canning jar. Top with the lid and shake well until blended and emulsified. Season with more sugar and salt and pepper to taste.
Step 03, Drizzle the dressing over the salad and toss to taste.
